It's September, one of my favorite months in the North Country. It's still warm during the day yet cool at night and gradens are still producing quite a bit of veggies. I've tried my hand at growing purple tomoatoes this year and it was successful. The low acid variety look like plums more than anything but have a great earthy tomatoe taste. My snap pes are still coming and the cabages are almost ready to harvest too, on top of a bunch of beefsteak tomatoes and cherries.